You can barbecue in winter, too—but in Germany, roasting over an open fire is only allowed in designated areas. Around Tübingen, there are a number of barbecue areas. Grills are installed there, so all you need to bring, besides the barbecue, is dry firewood to start a fire. Sometimes there is a grate for the barbecue, but often it is advisable to bring a skewer. Trees may not be cut down for this purpose, nor may branches be cut off. In order to prevent forest fires, sometimes even barbecuing at barbecue sites is prohibited in hot summers. The barbecue areas… Read More
Winter outdoor picnic: Where barbecuing is allowed
