تشيلي والمقلوبة

فعالية الطبخ تشيلي والمقلوبة إنها الساعة الثالثة بعد ظهر يوم السبت،منتدى مطبخ الثقافات للراشدين، لقا، تبادل، طبخ، وبطبيعة الحال تناول الطعام. الكثير من صناديق المواد الغذائية يصل. تتكون أول وردية من طاقم المطبخ من المبادرين لحدث الطبخ من: كارل وجاكي ولوليتا من البيت الجماعي (LU15(Ludwigsstrasse و سيلفيا من فريق Tünews International. حتى وقت متأخر من الليل تم التقطيع ،البرش، الطبخ، والخبز،والترتيب،والتزيين. حمص مدهون على خبز مسطح مع بندورة وخيار وكبسولات الفلفل الحار الأخضر الطازج وخس،تم الانتهاء من إعداد أول طبق. يفوح عطر الفلفل الحار كارو على الطاولة. يقوم أحمد من وردية الطبخ الثانية بإعداد طبق رز عربي يدعى المقلوبة مع… Read More

ظل في توبينغن

مسرح الظل ظل في توبينغن موضوع مسرحية الظل هو تحقيق الأفكار الخاصة والتعبير عنها خلال عرض مسرحي. وفي النهاية العالم عبارة عن خشبة مسرح كبيرة.و بالنسبة لمنظمي هذا العرض سابينة إيفمارت و روبرت أرنلود    تحقيق أفكارهم الخاصة من بداية المشروع حتى نهايته.  أو بعبارة أخرى من بداية عملهم حتى اليوم. سابينة درست في مسرح العرائس في شتوتغارت وروبرت هو ممثل ومخرج في Zimmertheater منذ 11 سنة. بينما يعمل روبرت بالنصوص والمحادثات أعمل أنا على الصور” هذا ما قالته سابينة خلال مقابلتها في الراديو. هما يعملان على خلق توازن بين النص والصورة. ويريدان أيضاً تفاعل الأطفال مع المسرحية. وهكذا يتمكن الجميع… Read More

Learning by doing!

Soundcheck Learning by doing! from the editorial team   Not having the most important element in front of you but rather in the background does not mean it doesn’t exist. The sound technician is one such element that simply cannot be forgotten whenever doing an event. Our man this 4th 4all was Carlo Heimisch. He was responsible for having all the sound in order. That meant having the sound on and running, doing sound checks with each of these bands and having them come in their sequence with minimum time between each band’s performance. And the best part was that… Read More

The right mix

DJ Linda The right mix from the editorial team   Linda has been heard of before in this very magazine’s previous edition. Coming from the casual background of often being encouraged to play music at gatherings, she turned professional so to speak with this very event last year. “Yes, this time I thought about it and actually prepared my set along with considering the mix between each”, she mentions in her interview for the Wüste Welle. Her ideas for the mix were also interesting considering she was playing genres from dub to cumbia to electronic versions of folk music and… Read More

Folk forever …!

Die Vagari Folk forever …! from the editorial team   As naturally as the world is your stage, folk music is almost a natural part of your act. Keeping this folk instinct alive were the musicians of Die Vagari. It was Cristobal Araya, a folklorist himself, the clarinet player from the Tuebingen Südstadt, Sofia, Cedric, Paula and Nabeel, the other musicians following suit in this effort. Incidentally, all were members of Folklang—this 70 odd member ensemble playing folk music from all over the world—that dissolved due to reasons of lack of sustainability. Somehow, when one door closes, another one opens,… Read More

History in the making

DJ Stefan History in the making by Claron Mazzarello   Stefan Sergei happened to make history at this fourth edition of 4ALL fest. Not only was he the first handicapped person on a heavy electronic wheelchair could enter Epplehaus (since it has not yet been made accessible for handicapped people), but he was also our DJ for this very night. And he played music from Russia and Ukraine. “Yes, I was born in Russia. This was where I first deejay-ed on cassettes, somewhere around 2002 or 2003. I came to Deutschland in 2004”, Stefan answers in his radio interview for… Read More

Urban pop from Stuttgart

kopfundherz Urban pop from Stuttgart by Penelope Hoeth   “kopfundherz”, it means head and heart, are Chillhan, Don Jahin, Rager the Rager and Rian. The band from Stuttgart makes German Urban Pop, Hip Hop and Rap. At the 4ALL Intercultural Fest in the Epplehaus Tübingen they played songs from their album “Mukke oder Tod”. The music was sometimes there are harmonic vocals mixed with catchy beats, and at other times rap with acoustic or electric guitar. But it is exactly this unique mix that makes the band. The band started in summer 2013 with frontman and songwriter Chillhan and guitarist… Read More

Blowing it up

TBTF Blowing it up from the editorial team   Firstly, the name of this band—“To big to fail” (TBTF)—is exactly how it is when one experiences them perform live. They come with costumes and a get up giving this great feel of togetherness on stage—all of its 9 members. Then with their funky music, it is just not possible for one’s body to ignore the vibrations of this ensemble. They all somehow were connected with each other in the musician circuit of Tübingen; most of them with this band called the “Funky Latinos”. This is the origin from where Too… Read More

The magic of music!

Canned Wizardry The magic of music! from the editorial team   Rock, blues, jazz, hip hop, world music and many more rhythms came from the music of “Canned Wizardry”. As their name suggests, it truly is the coming together of six musicians contributing their parts to make magic. “For us, music is magic”, says Silvio Hund, the lead vocalist of this band. While he is also the songwriter, he is supported by guitars drums and sometimes the didgeridoo and the harp. Come this next 4ALL fest this September 21, they will come around again to perform, but this time in… Read More

Chili and Maqluba

Cooking Chili and Maqluba by Sylvia Haden   It is 3:00 on a Saturday afternoon. The “intercultural kitchen forum” for adults to meet, exchange thoughts, cook—and of course, to eat begins. Many boxes of food arrive. The first shift of the kitchen crew consists of the initiators of the cooking event themselves: Karl, Jacky and Lulieta from the Hausgemeinschaft LU 15 (Ludwigstraße) and Sylvia from tünews INTERNATIONAL. They slice and grate, cook and bake, decorate and arrange until late into the night. Hummus spread on a flatbread, covered with tomatoes, cucumbers, fresh green chilli peppers and salad leaves—the first dish… Read More

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